Friday, June 24, 2011

The perfect meal for this kind of weather.

The storm hasn't stopped since it started two days ago meaning it's time for some homemade champorado c/o Ate Thelma.

We had champorado for breakfast (and merienda) earlier today. Normally, I'd put milk and sugar in it. Today, though, I put flavored milk in my champorado.


Cowhead Strawberry Flavoured Milk! Yes! And it tasted real good!


It looked good, too, but you can't see it here since I had to edit the photo because it looks crappy if I don't.

So, anyway, after 2 minutes, my bowl looked like this:


Prolly the best homemade merienda I've had ever! Try it! It's really good!

- Posted using BlogPress from my iPhone

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